SLOT ME IN™ cooking trivets are a versatile and handy cookware accessory especially when combined with a camp oven for roasting meats and vegetables or baking breads, cakes, scones or damper to name just a few.
Our trivets are made from a single piece of 4mm thick BlueScope™ Xlerplate Tru-Spec™ steel, precision laser cut with legs folded at 90 ͦ. They come in varying external diameters, (currently 8 sizes, 150mm, 175mm, 200mm, 230mm, 250mm, 290mm, 330mm and 375mm) to suit most camp ovens. The 4 legs are 30mm in height and there are sufficient aeration holes in each trivet to allow for superb cooking results in keeping your cook up in the camp oven off the internal base so as not to burn it and allowing for even heat flow distribution under the cook up.
You simply won’t find a better cooking trivet anywhere, with ours being made right here in Australia with 100% Aussie material as well. In fact our trivets will outlive the cook and can be passed down to the next generation of budding camp oven cooks to enjoy. They also double as a handy pot or camp oven stand as well resting a hot camp oven, pot, fry pan or the like on a surface that needs heat protection.
All SLOT ME IN™ Xlerplate™ Tru-Spec™ steel trivets come in a “raw” metal finish with a coat of protective edible (rice bran oil) factory applied. A simple wipe with paper towel or dry cotton cloth with some rice bran oil or other similar edible food oil applied after purchase and a moderate preheat of the new trivet in a camp oven or similar (eg: hooded bbq or oven) for about an hour then removing it and allowing it to cool is all that is required prior to its first use. When finished cooking with and letting it cool down, wipe off any excess food with paper towel. Stubborn food scraps can be scrapped off with a bbq scraper or similar. Wash only with warm to hot water if required (using no soaps or detergents which can lift or strip the seasoning off). Dry the trivet immediately after washing and apply another protective coat of rice bran oil or similar before storing it away prior to its next use. If the seasoning does strip which can happen with acidic cooking, simply repeat the procedure from its initial purchase and so on. Over time a healthy nonstick coating will develop the more the trivet is used.
Specifications (all trivets are made from 4mm thick BlueScope Xlerplate™ Tru-Spec™ steel)
TX 15 150mm diameter x 30mm H and weighs approximately 0.400kg
TX 17.5 175mm diameter x 30mm H and weighs approximately 0.600kg
TX 20 200mm diameter x 30mm H and weighs approximately 0.800kg
TX 23 230mm diameter x 30mm H and weighs approximately 1.000kg
TX 25 250mm diameter x 30mm H and weighs approximately 1.200kg
TX 29 290mm diameter x 30mm H and weighs approximately 1.500kg
TX 33 330mm diameter x 30mm H and weighs approximately 1.900kg
TX 37.5 375mm diameter x 30mm H and weighs approximately 2.500kg